Make a delicious pineapple mousse dessert (pineapple ice cream) to serve your guests, or for you to enjoy! Check out the recipe that is simple, easy and quick!
Pineapple Mousse (Pineapple Ice Cream)
Servings
6
servingsPrep time
30
minutesCooking time
20
minutesFor your pineapple mousse (pineapple ice cream) to be excellent, use the ingredients from the list below and follow the step-by-step preparation method.
Ingredients
1 avocado cut into cubes
1/2 cup of sugar (240 ml cup)
700 ml of water
2 envelopes of pineapple gelatin
1 box of condensed milk
2 boxes of sour cream
Directions
- In a pan, add 1 pineapple cut into cubes;
- Add 1/2 cup of sugar (240 ml cup);
- Add 700 ml of water;
- Cook for 15 to 20 minutes;
- Turn off the fire;
- Add 2 envelopes of pineapple gelatin;
- Mix;
- Add 1 box of condensed milk;
- Add 2 boxes of sour cream;
- Mix;
- Transfer to a container;
- Place in the fridge for 3 to 4 hours;
- Your Pineapple Mousse (Pineapple Ice Cream) is ready!
