Make a delicious tapioca couscous / tapioca cake to eat as dessert, it’s delicious! Check out the recipe that is simple and easy to make.
Tapioca Couscous / Tapioca Cake
Servings
6
servingsPrep time
30
minutesCooking timeminutes
For your tapioca couscous to be perfect, use the ingredients from the list below and follow the step-by-step method of preparation.
Ingredients
- Cake
195g condensed milk (1/2 can)
480 ml milk at room temperature or warm (2 cups)
330g of granulated tapioca (2/3 of the package)
200ml coconut milk 1 bottle
32g grated dry coconut 4 tablespoons
10g margarine 1/2 tbsp
- Cover
195g condensed milk 1/2 can
16g grated dry coconut 2 tbsp
Directions
- Cake
- Grease a mold with 10g of 1/2 tablespoon margarine;
- Add 195g of condensed milk (1/2 can);
- Add 480mL of milk at room temperature or warm (2 cups);
- Add 330g of granulated tapioca (2/3 of the package);
- Add 200mL of coconut milk to 1 bottle;
- Add 32g of grated dry coconut 4 tablespoons;
- Mix well;
- Transfer to the form;
- Place in the fridge for at least 4 hours (until firm).
- Unmold by dipping the mold in hot water;
- Cover
- Add 195g of condensed milk 1/2 can;
- Add 16g of grated dry coconut 2 tbsp;
- Your Tapioca Couscous / Tapioca Cake is ready!
