Make a white sauce with sour cream that can be used for different types of pasta and meats! This white sauce is simple and easy to make, check out the recipe!
White Sauce with Sour Cream
4
servings30
minutes40
minutesTo make your white sauce made with sour cream delicious, check out the ingredients listed below and follow the step-by-step instructions on how to prepare it.
Ingredients
2 tablespoons of butter or margarine
1 large chopped onion
1 clove of garlic well crushed
2 cups of milk (to taste, add until the broth is thicker or more liquid, that is, always reserving a little to give the point)
1 pinch of grated nutmeg
2 spoons of Parmesan cheese
1 cup chopped parsley with chives or cilantro (to taste)
1 full spoon of cornstarch or wheat flour
Mushrooms to taste (optional)
1 milk carton of 200 grams of cream
1 level spoon of salt (to taste)
Directions
- In a pan on the fire, add 2 tablespoons of butter or margarine;
- Let it melt;
- Add 1 large chopped onion;
- Add 1 clove of garlic well crushed;
- Mix and let it brown;
- Add 2 cups of milk (to taste, add until the broth is thicker or more liquid, that is, always reserving a little to give the point);
- Mix;
- Add salt to taste;
- Add 1 pinch of grated nutmeg;
- Add 2 tablespoons of Parmesan cheese;
- Add half a cup of chopped parsley with chives or cilantro (to taste);
- Mix;
- Add 1 full spoon of cornstarch or wheat flour;
- Mix;
- Add Champignons to taste (optional);
- Add 1 milk carton to 200 grams of cream;
- Mix;
- Let it boil for 1 minute;
- Add half a cup of chopped parsley with chives or cilantro (to taste);
- Your white sauce with cream is ready!
