The classic and irresistible blancmange has an uncomplicated and super practical preparation!
White Custard Pudding
Servings
12
servingsPrep time
30
minutesCooking time
10
minutesIn addition to being tasty, the white manjar is a dessert that is too easy to prepare!
Ingredients
50 grams of grated coconut
200 ml of coconut milk
1 liter of milk
1 cup (tea) of sugar
1 cup (tea) cornstarch
Plum in syrup to taste
Directions
- Add the milk, coconut milk, corn starch in a pan and mix until dissolved with the heat off.
- Place the pan over medium heat and cook, stirring constantly.
When it thickens, add the sugar and continue stirring over medium heat.
Add the grated coconut while stirring constantly.
- Pour the creamy mixture into a form greased with margarine or butter.
Set aside until cool, then cover with cling film and refrigerate overnight or for at least 6 hours. - Unmold the white manjar on a plate or platter with the help of a knife.
Decorate with plums in syrup, pour a little syrup on top and the dessert is ready to serve.
