Delicious appetizer or accompaniment, tomato confit has an uncomplicated preparation and irresistible result!
Tomato confit
Servings
4
servingsPrep time
10
minutesCooking time
50
minutesWith this tomato confit recipe your day will be better!
Ingredients
300 grams of cherry tomatoes
100 ml of extra virgin olive oil (90 grams)
2 cloves of garlic (10 grams)
Thyme to taste
Salt to taste
Directions
- Wash the tomatoes and place them on a small baking sheet.
Add the minced garlic, olive oil, thyme and salt to taste.
Mix lightly.
- Place the roast with the tomatoes in the oven preheated to 180º₢ and bake for approximately 50 minutes.
- Carefully remove the baking sheet from the oven and the tomato confit recipe is ready to be served.
