Making a tasty crepe dough at home is not only possible, it is also very easy!
Crepe Dough
Servings
4
servingsPrep time
20
minutesCooking time
10
minutesAlthough this recipe is for sweet crepe dough, you can replace the sugar with a little more salt for the salty option.
Ingredients
1 egg
1/2 cup (tea) milk
1/2 cup (tea) of wheat flour
1 tablespoon of butter
1 teaspoon of baking powder
1 teaspoon vanilla essence (optional)
2 tablespoons of sugar
Salt to taste
Directions
- In a bowl add the egg, milk, butter and beat a little.
Add the flour, sugar and mix well.
Add a pinch of salt, the baking powder, the vanilla essence and stir until smooth. - Melt some butter in a frying pan and add some dough (the thinner, the better the crepe).
Cook until lightly browned underneath and turn the dough over.
Repeat the process with all the dough.
- Transfer the pasta to a plate, platter or board.
Then fill with the ingredients of your choice. - Fold the dough with the filling inside and the crepe recipe is ready to serve.
