Coffee cake

With a striking flavor and easy to prepare, this coffee cake looks amazing!

Coffee Cake

Recipe by caion


Prep time


Cooking time



Bake this coffee cake today and guarantee a snack everyone will love!


  • 6 level tablespoons of instant coffee (or 25 grams)

  • 3 whole eggs

  • 2 cups (tea) wheat flour (or 272 grams)

  • 2 tablespoons (soup) level chocolate powder 50% cocoa (or chocolate)

  • 1 and 1/2 tablespoons of cake yeast (or 20 grams)

  • 1 cup and 1/2 (tea) sugar (or 276 grams)

  • 1 cup (tea) of hot water (or 210 ml)

  • 1 cup (tea) oil (or 210 ml)


  • Beat the eggs well in a bowl. 
    Then add the oil, sugar and beat well using a whisk. 
    Add hot water, instant coffee, 50% cocoa powder, wheat flour and mix well for about 2 minutes. 
    Add the yeast and stir to homogenize the dough.
  • Transfer the dough to a greased and floured cake tin. 
    Then take the cake to the preheated oven at 180º₢ to bake for approximately 30 to 40 minutes, until the fork or toothpick comes out clean when sticking it in the cake.
  • Carefully remove the cake from the oven and let it cool down to a uniform temperature. 
    Turn it out onto a plate or platter and the coffee cake is ready to eat.

Recipe Video

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