Simple Chicken Stroganoff

Directions

• In a bowl, add 500 grams of chopped chicken breast;
• Add ¼ teaspoon of black pepper or 0.5 gram;
• Add ½ tablespoon of salt or 10 grams;
• Add 1 teaspoon of garlic or 5 grams;
• Add 1 tablespoon of lemon juice or juice of half a lemon or 13 grams;
• Mix;
• Add 2 tablespoons of potato starch or wheat flour (20 grams of starch or 18 grams of wheat flour);
• Mix;
• In a pan, add 2 tablespoons of oil 19 grams;
• Add 2 tablespoons of unsalted butter or 26 grams;
• Let it melt and add ½ cup (tea) of chopped onion or ½ large onion or 70 grams;
• Add the chicken;
• Let it seal well;
• Add 3 tablespoons of traditional ketchup or 42 grams;
• Add 3 tablespoons of tomato paste or 42 grams;
• Add 1 tablespoon of mustard or 14 grams;
• Add ½ tablespoon of soy sauce or 8 grams;
• Add 1 cup (tea) of water or 210 grams or 210 ml;
• Let it boil;
• Add 1 cup (tea) of champignons or 150 grams;
• Add 1 and ½ box of cream or 300 grams;
• Mix and boil for 5 minutes;
• Your chicken stroganoff is ready!