With a delicious texture and special flavor, this milharina cake is perfect to accompany that coffee or tea!
Milharina Cake
Servings
12
servingsPrep time
20
minutesCooking time
40
minutesIn addition to being tasty, the milharina cake is made with simple ingredients!
Ingredients
4 eggs
60 ml of oil
400 ml of coconut milk
1 cup (tea) of sugar
1 tablespoon of baking powder
2 cups of milharina
2 tablespoons grated Parmesan cheese (optional)
Directions
- In a blender place the coconut milk, sugar, eggs, oil, grated Parmesan cheese, milharina and baking powder.
Then beat for about 3 minutes.
- Pour the dough into a greased and sprinkled shape.
Bake the cake for approximately 40 minutes in an oven preheated to 180º₢. - Carefully remove the cake from the oven and allow to cool to room temperature.
Unmold if you prefer and the miliaria cake can now be served.
