Prestige Ice Cream Cake

Directions

• Pasta
• In a bowl, add Eggs 3 units;
• Add 1 and 1/2 cup Sugar (270g);
• Add 3/4 cup (180 mL) Oil;
• Add 1 cup (90g) Chocolate powder;
• Add grated dry coconut 1 small package (50g);
• Mix well;
• Add 1 cup (240 mL) warm milk;
• Mix;
• Gradually add 2 cups (240g) all-purpose flour while mixing;
• Add Chemical Yeast 1 tbsp (15g);
• Mix;
• Grease a mold with butter and flour it with powdered chocolate and wheat flour;
• Transfer the dough to the form;
• Bake in a preheated oven at 200 degrees for 40 minutes;
• Filling
• In a pan, add condensed milk 1 can (390g);
• Add grated dry coconut 1 package (100g);
• Add 1/2 bottle of coconut milk (100 mL);
• Add milk cream 1 box (200g);
• Mix over medium heat until boiling;
• Reduce to low heat and mix for 3 minutes;
• Transfer to a bowl;
• Cover with a plastic bag in contact with the filling;
• Syrup
• In a pitcher, add 1/2 bottle of coconut milk (100 mL);
• Add Milk 1 cup (240 mL);
• Mix;
• Mounting
• Unmold the cake;
• Cut in half;
• Place half of the cake in a form;
• Drizzle with half of the syrup;
• Add the stuffing;
• Add the other part of the dough;
• Drizzle with the other half of the syrup;
• Cover with plastic and place in the fridge;
• Cover
• In a saucepan, add 1 and 1/2 cups of milk (360 mL);
• Add Sugar 1 cup (180g);
• Add 1 cup (90g) Chocolate powder;
• Add Butter 3 tbsp (60g);
• Mix well;
• Turn the heat on high;
• When it starts to boil, count 10 minutes;
• Let cool;
• Add the syrup to the cake;
• Decorate with grated dry coconut;
• Your prestige ice cream cake is ready!