Learn how to make delicious pasta with shrimp, just like Outback’s Alfredo sauce! This recipe is simple and easy to make.
Pasta with Shrimp (Outback Alfredo Sauce)
Servings
4
servingsPrep time
40
minutesCooking time
40
minutesIn order for your shrimp noodles to be very tasty and similar to Outback’s Alfredo sauce, you will need to use the ingredients from the list below.
Follow the step-by-step instructions for preparation.
Ingredients
200g shelled shrimp, half cooked and cleaned
250g penne pasta (serves two people) and 1 full spoon of salt in the cooking water
2 tablespoons of butter
1 full teaspoon of garlic paste or 2 cloves of minced or grated garlic
Approx. 400 ml FRESH sour cream
Black pepper (ground black pepper)
1 hand full of freshly grated Parmesan
Pinch of pepperoni pepper
A little salt (be careful not to overdo it. Taste)
Parsley or dried chives
Directions
- Cook your pasta in boiling salted water, according to the package instructions (leave it al dente, without overcooking it);
- Clean the shrimp;
- Dry the shrimp well on paper towels;
- In a pan on the fire, add 2 tablespoons of butter;
- Add 1 full teaspoon of garlic paste or 2 minced or grated garlic cloves;
- Add the prawns;
- Add Black Pepper (ground black pepper);
- Add 1 Pinch of pepperoni;
- Add 1 pinch of salt;
- Add some fresh cream;
- Let it thicken a little;
- Add grated Parmesan cheese;
- Add the boiled and drained pasta;
- Mix and turn off the heat;
- Add parsley or dried chives;
- Your Pasta with Shrimp (Outback Alfredo Sauce) is ready!
