Do you want to make a delicious ground beef dumpling for your lunch and dinner? Check out this recipe that is simple and easy to make!
Minced Meat Dumpling
Servings
4
servingsPrep time
20
minutesCooking time
10
minutesFor your minced meat ball to be perfect, use the ingredients listed below and follow the instructions in the preparation method.
Ingredients
500 grams of ground beef (chopped, shoulder)
1 egg
2 French breads, stale and chopped
1 medium onion grated
2 minced garlic cloves
1/2 tablespoon of Bahian seasoning
1 cup of water (to soften the buns)
Salt to taste
Directions
- Cut the hand into pieces;
- Add half a cup of water;
- Grate the onion;
- Mix the onion with the ground meat;
- Add the crushed garlic;
- Squeeze the bread and add it to the meat;
- Add 1 egg;
- Add Bahian seasoning;
- Mix;
- Leave for 20 minutes in the fridge;
- Mold the cookies;
- Fry in hot oil;
- Your ground beef is ready!
