Whether to serve as a snack or to integrate the main meal, this cassava dumpling recipe is mouthwatering!
Mandioca Cake
Servings
6
servingsPrep time
30
minutesCooking time
10
minutesThe flavor and texture of this cassava dumpling recipe are irresistible!
Ingredients
300 grams of boiled cassava
1 teaspoon of chopped green parsley
Salt to taste
Wheat flour for breading
- FILLING INGREDIENTS
Ground Tuscan sausage
Directions
- Place the cooked cassava in a container and mash it very well with a fork.
Then add the chopped green smell, salt to taste and mix very well. - Grease your clean hands with a little oil, make balls with portions of the dough and fill each one with a little ground Tuscan sausage, or other stuffing of your choice.
Then dip the dumplings in wheat flour. - Place the dumplings in a preheated skillet with oil until coated and fry them until lightly browned.
Remove the dumplings with a slotted spoon and allow the excess oil to drain. - Arrange the cassava balls on a plate or plate lined with paper towels and they are ready to be eaten.
