Make delicious biscuits to eat in the morning or in the afternoon, accompanied by a hot coffee. This cookie is simple and easy to make, check it out!

Biscuit/Cream Biscuit

Recipe by caion


Prep time


Cooking time



To make your custard wafer, you will need to use the ingredients from the list below and follow the step-by-step method of preparation.


  • Cream 1 pot of 300g

  • Wheat Flour 2 cups (240g)

  • Corn starch 1 pack of 200g

  • Sugar 1 cup (180g)

  • Butter 3 tablespoons (60g)


  • In a bowl, add Nata 1 pot of 300g;
  • Add Sugar 1 cup (180g);
  • Add Butter 3 tbsp (60g);
  • Mix well;
  • Add corn starch 1 packet of 200g;
  • Mix;
  • Gradually add 2 cups (240g) all-purpose flour while mixing;
  • Sprinkle your countertop and make rolls with parts of the dough;
  • Cut the rolls;
  • Knead with a fork;
  • Sprinkle flour in a form;
  • Add the cookies;
  • Place in the fridge for 15 minutes;
  • Preheat the oven to 200 degrees;
  • Bake in a preheated oven at 200 degrees for approximately 20 minutes;
  • Your Biscuit/Biscoito de Nata is ready!Biscuit/Cream Biscuit

Recipe Video

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