Make delicious biscuits to eat in the morning or in the afternoon, accompanied by a hot coffee. This cookie is simple and easy to make, check it out!
Biscuit/Cream Biscuit
Servings
6
servingsPrep time
30
minutesCooking time
20
minutesTo make your custard wafer, you will need to use the ingredients from the list below and follow the step-by-step method of preparation.
Ingredients
Cream 1 pot of 300g
Wheat Flour 2 cups (240g)
Corn starch 1 pack of 200g
Sugar 1 cup (180g)
Butter 3 tablespoons (60g)
Directions
- In a bowl, add Nata 1 pot of 300g;
- Add Sugar 1 cup (180g);
- Add Butter 3 tbsp (60g);
- Mix well;
- Add corn starch 1 packet of 200g;
- Mix;
- Gradually add 2 cups (240g) all-purpose flour while mixing;
- Sprinkle your countertop and make rolls with parts of the dough;
- Cut the rolls;
- Knead with a fork;
- Sprinkle flour in a form;
- Add the cookies;
- Place in the fridge for 15 minutes;
- Preheat the oven to 200 degrees;
- Bake in a preheated oven at 200 degrees for approximately 20 minutes;
- Your Biscuit/Biscoito de Nata is ready!
