Learn how to make a delicious kibbeh roasted in the oven that is very tasty! This recipe is simple and easy to make, check it out.
Kibbeh/Kibe Roasted in the Oven
Servings
4
servingsPrep time
30
minutesCooking time
35
minutesFor your baked kibe to be perfect, use the ingredients listed below and follow the step-by-step preparation method.
Ingredients
1/2 cup (tea) of wheat
3 cups hot water (tea)
500g of minced meat
1 tomato
1/2 onion
2 garlic cloves
Mint leaves
2 Tablespoon Parsley
1/2 teaspoon of salt
Pinch of cinnamon
Black pepper
Olive oil
Directions
- In a bowl, add 1/2 cup (tea) of wheat;
- Add 3 cup (tea) hot water;
- Let it rest for 30 minutes;
- In a blender, add 1/2 onion;
- Add 1 tomato;
- Add 2 cloves of garlic;
- Add mint leaves;
- Add 2 Tablespoon (soup) parsley;
- Add 1/2 teaspoon of salt;
- Add Pinch of cinnamon;
- Add black pepper;
- Add olive oil;
- Child;
- In a bowl, add 500g of ground beef;
- Add the beaten seasoning;
- Mix;
- Drain the wheat in a sieve;
- Add along with the meat;
- Mix;
- Add olive oil;
- Grease a form with oil;
- Add the kibbeh;
- Make cuts;
- Bake in a preheated oven at 200 degrees for approximately 35 minutes;
- Your kibe/kibe baked in the oven is ready!
