Hungarian Slices (Sweet Bread)

Directions

• Pasta
• In a bowl, add 2 and ¾ cup (tea) of wheat flour 375 grams;
• Add 10 grams of dry yeast or 30 grams of fresh yeast;
• Mix;
• Make a space in the middle;
• Add 1 egg 50 grams;
• Add 2 and ½ tablespoon of sugar 30 grams;
• Add 1 teaspoon of salt to 5 grams;
• Add 1 and ½ tablespoon of oil to 20 ml;
• Add ¾ cup (tea) of cold or ice water 150 ml;
• Mix;
• Transfer to a bench and make 20 folds in the dough (from the outside to the inside);
• Place the dough back in the bowl, with the folds facing down;
• Cover and let rise for 1:30h;
• Make 20 folds again;
• Let it rest for another 20 minutes covered;
• Filling
• In a bowl, add ½ cup (tea) butter or margarine 100 grams;
• Add ¼ cup (tea) of refined sugar 45 grams;
• Add ½ cup (tea) of dry grated coconut 35 grams;
• Mix well;
• Transfer the dough to your floured worktop;
• Sprinkle flour on top;
• Open the dough;
• Turn the dough and open the other side too;
• Add the stuffing;
• Fold and roll the dough;
• Cut the slices;
• Transfer the slices to a greased shape with butter;
• Cover and let rise for 1:30h;
• Bake in a preheated oven at 180 degrees for 30 minutes;
• Cover
• In a bowl, add half a cup of condensed milk;
• Add half a cup (tea) of water;
• Mix;
• Add the syrup over the Hungarian slices;
• Add the rest of the condensed milk on top;
• Add grated coconut;
• Your Hungarian slices are ready!