Make homemade green mayonnaise to eat with fries, snacks, or whatever else you want!

Homemade Green Parsley Mayonnaise

Recipe by caion


Prep time


Cooking timeminutes

For your homemade green parsley mayonnaise to be very tasty, use the ingredients from the list below and follow the step-by-step preparation method.


  • Pasteurized yolk 4 units (72g)

  • Mustard 3 tablespoons (36g)

  • Lemon juice 1 teaspoon (5 mL)

  • Salt 1 teaspoon (5g)

  • Oil approximately 2 cups (480 mL)

  • Parsley to taste


  • In a blender, add 4 units (72g) pasteurized egg yolk;
  • Add Mustard 3 tbsp (36g);
  • Add lemon juice 1 tsp (5 mL);
  • Add Salt 1 tsp (5g);
  • Add parsley to taste;
  • Whisk while adding approximately 2 cups (480 mL) of oil gradually;
  • Your Homemade Green Parsley Mayonnaise is ready!Homemade Green Parsley Mayonnaise

Recipe Video

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