Make homemade green mayonnaise to eat with fries, snacks, or whatever else you want!
Homemade Green Parsley Mayonnaise
Servings
4
servingsPrep time
10
minutesCooking timeminutes
For your homemade green parsley mayonnaise to be very tasty, use the ingredients from the list below and follow the step-by-step preparation method.
Ingredients
Pasteurized yolk 4 units (72g)
Mustard 3 tablespoons (36g)
Lemon juice 1 teaspoon (5 mL)
Salt 1 teaspoon (5g)
Oil approximately 2 cups (480 mL)
Parsley to taste
Directions
- In a blender, add 4 units (72g) pasteurized egg yolk;
- Add Mustard 3 tbsp (36g);
- Add lemon juice 1 tsp (5 mL);
- Add Salt 1 tsp (5g);
- Add parsley to taste;
- Whisk while adding approximately 2 cups (480 mL) of oil gradually;
- Your Homemade Green Parsley Mayonnaise is ready!
