Fluffy and Molhadinho Corn Cake

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Fluffy and Molhadinho Corn Cake

Prepare a fluffy and moist corn cake for your breakfast or afternoon snack!

Fluffy and Molhadinho Corn Cake

Recipe by Caion
Servings

6

servings
Prep time

30

minutes
Cooking time

45

minutes

Your corn cake will be perfect if you write down the ingredients and follow the step-by-step preparation method. 
Check out!

Ingredients

  • 3 eggs

  • 1 can of corn

  • 1 can of sugar (use the can of corn to measure)

  • 1/2 can of oil (use the can of corn to measure)

  • 1 can of cornmeal, milharina or cornmeal (use the can of corn to measure)

  • 1 can of milk (use the can of corn to measure)

  • 1 tablespoon of yeast

Instructions

  • Let your oven preheat to 200 degrees;
  • In the blender, add 3 eggs;
  • Add 1 can of corn without the water;
  • Add half a can of oil (use the can of corn to measure);
  • Add the measure of 1 can of sugar (use the can of corn to measure) ;
  • Beat well;
  • Add 1 can of corn flakes;
  • Add 1 can of milk;
  • Hit more;
  • Add 1 tablespoon of cake yeast while mixing;
  • Transfer the dough to a form;
  • Bake in the oven for approximately 45 minutes;
  • Your fluffy and moist corn cake is ready!Fluffy and Molhadinho Corn Cake

Video of Recipe

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