Prepare a fluffy and moist corn cake for your breakfast or afternoon snack!
Fluffy and Molhadinho Corn Cake
Servings
6
servingsPrep time
30
minutesCooking time
45
minutesYour corn cake will be perfect if you write down the ingredients and follow the step-by-step preparation method.
Check out!
Ingredients
3 eggs
1 can of corn
1 can of sugar (use the can of corn to measure)
1/2 can of oil (use the can of corn to measure)
1 can of cornmeal, milharina or cornmeal (use the can of corn to measure)
1 can of milk (use the can of corn to measure)
1 tablespoon of yeast
Directions
- Let your oven preheat to 200 degrees;
- In the blender, add 3 eggs;
- Add 1 can of corn without the water;
- Add half a can of oil (use the can of corn to measure);
- Add the measure of 1 can of sugar (use the can of corn to measure) ;
- Beat well;
- Add 1 can of corn flakes;
- Add 1 can of milk;
- Hit more;
- Add 1 tablespoon of cake yeast while mixing;
- Transfer the dough to a form;
- Bake in the oven for approximately 45 minutes;
- Your fluffy and moist corn cake is ready!
