With this yummy and practical flake cake, your day will definitely be better!
Flocão Cake
Servings
12
servingsPrep time
20
minutesCooking time
40
minutesThis flake cake melts in your mouth and is perfect to accompany with coffee or tea!
Ingredients
3 eggs
50 grams of grated coconut
50 grams of Parmesan or Minas cheese
3 cups of cornflakes (400 grams)
2 and 1/2 cups of milk (540 grams)
1 tablespoon and 1/2 (soup) of yeast (20 grams)
1 and 1/2 cup (tea) of sugar
3/4 cup of oil (120 ml)
Directions
- Place the cornflakes and sugar in a bowl and mix lightly.
Add the oil, eggs, milk and mix very well.
Set aside for 5 minutes to hydrate and then transfer to the blender.
Beat for 3 minutes.
- Add the grated coconut, grated Parmesan or Minas cheese, baking powder and mix well with a spoon or whisk until the dough is uniform.
Pour the dough into a greased and floured shape and bake in a preheated oven at 180º₢ for about 40 minutes. - Carefully remove the flake cake from the oven, let it cool down a bit before cutting into pieces and the recipe is ready to serve.
