Did you hit the urge to eat a dessert but don’t want a lot of work in the kitchen? See how to make a powdered milk pudding that looks amazing!
Powdered milk pudding
Servings
12
servingsPrep time
20
minutesCooking time
40
minutesSeparate the ingredients of this powdered milk pudding and make this delight today!
Ingredients
- Syrup
1 cup (tea) of sugar
- Pasta
4 eggs
3 cups powdered milk (powdered)
2 cups (tea) milk
2 cups (tea) of sugar
1 tablespoon of vanilla essence
1 tablespoon of corn starch
Directions
- Start making the syrup.
For this, put the sugar in the mold, take it to the low fire and melt until it forms a caramelized syrup.
Spread well all over the bottom and sides of the form and set aside. - In a blender place the eggs, milk, sugar, powdered milk, cornstarch and vanilla essence.
Beat for a few minutes until the mass is homogenized and pour into the mold with the syrup.
- Cover completely with aluminum foil and place inside a larger roast with half hot water.
Place in a preheated oven at 200º₢ and bake in a bain-marie for approximately 40 minutes. - Carefully remove the pudding from the oven, let it cool to room temperature and leave the dessert in the fridge for at least 2 hours.
Unmold and the powdered milk pudding is ready to serve.
