Historically, saloons have been social gathering places where people gather to socialize, chat and relax. In addition, they are an establishment where alcoholic beverages are sold, such as wine, beer, spirits and cocktails.

They tend to have a casual and welcoming atmosphere, often with music and food available to accompany the drinks. Under this premise, La Sotomayor seeks to give these establishments a twist with its signature drinks and foods.

In the bustling heart of Polanquito, The Sotomayor A temple of tradition and modernity stands: a Mexican cantina that fuses the classic with the contemporary to offer a unique gastronomic experience.

The atmosphere that surrounds this cantina is a feast for the senses. Decorated with symbolism that evokes the splendor of the Kingdom of New Galicia, each corner is impregnated with warmth and hospitality.

From the murals that adorn the walls to the details on the tables, everything invites you to immerse yourself in a journey through time, where the ancient and the modern converge in harmony.

But the magic of this cantina is not limited only to the visual. The music, carefully selected and curated, is one of his most precious insignia.

Beyond its exquisite setting, this cantina is a refuge for the hungry soul. Here, food and drink are the undisputed protagonists, offering a feast for the palate and the spirit. Every bite is a tribute to Mexico’s rich culinary diversity.

A few days ago we had the opportunity to visit this cantina, and these are some of the dishes we found:

Coco Loco: Bacardi Rum, lemon juice, natural coconut, basil and cardamom aloe vera

Roasted cambray potatoes with rosemary $60

Shrimp toast with macha and peanut sauce, cotija cheese, guacamole base and chipotle mayonnaise $180

Margarita Napoleon $220
Don Julio 70, mandarin napoleon, lemon, salt foams with chili.

Short rib with black mole, sesame, onion and cilantro $240

Cerdo adobado chamorro $640

Mashed potatoes with butter and roasted garlic $80

Chorizos with cider golden chorizo ​​casserole with cider $215

Shrimp cocktail, with sautéed onions, avocado, onion, cilantro and house cocktail sauce $340

Tiradito de totoaba, guajillo chili oil, chives, mint vinegar and olive $390

Corn pie with eggnog

Flan con muegano

Sotomayor seeks to become a meeting place, where laughter mixes with the murmur of conversations and toasts resonate with joy. It is a space to share with friends and family, to celebrate life and create new memories.

Where: Anatole France 70, Polanco, Polanco III Secc, Miguel Hidalgo, 11550 Mexico City, CDMX.

Precio: $$$

#TIPAXM: Try their cocktails; Their carajillo de horchata is unmissable!

Source: https://alanxelmundo.com/la-sotomayor-renueva-el-encanto-de-las-cantinas-tradicionales/?utm_source=rss&utm_medium=rss&utm_campaign=la-sotomayor-renueva-el-encanto-de-las-cantinas-tradicionales

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