Check out how easy it is to prepare delicious and healthy homemade yogurt!
Homemade Yogurt
Servings
8
servingsPrep time
30
minutesCooking time
5
minutesSurprise yourself with the practicality of preparing natural yogurt!
Ingredients
1 liter of whole milk
1 pot of full-fat yogurt (170 grams)
Directions
- Place the milk in a pan, place over low heat and cook, stirring constantly, until foamy, but not boiling.
- Turn off the heat, transfer the milk to a container with a lid and stir until lukewarm.
Put the yogurt in a pot and add a little milk.
Mix well, add the rest of the milk and mix again.
- Preheat the oven to maximum temperature for 15 minutes.
Cover the container, pack with a towel or cloth and transfer to the oven off.
Leave for about 8 to 12 hours. - Transfer the yogurt to the fridge, leave it for at least 2 hours and the homemade yogurt is ready for consumption.
