Learn how to make the traditional Maizena cookie recipe at home!
Wafer Cornstarch
Servings
24
servingsPrep time
30
minutesCooking time
20
minutesThis cornstarch cookie recipe is simple to prepare and guarantees a delicious snack!
Ingredients
2 egg yolks
1/2 cup (tea) of sugar
1 cup (tea) wheat flour
2 cups cornstarch (or other cornstarch of your choice)
5 tablespoons of butter or margarine
Directions
- Add the cornstarch, wheat flour, sugar in a container and mix a little.
Add the egg yolks, butter or margarine and mix well until it comes away from your hands and the dough is homogeneous. - Shape the cookies the way you prefer, flatten them slightly with a fork and arrange them side by side on a greased and floured baking sheet, or one lined with parchment paper.
- Place the cookies in a preheated oven at 180º₢ and bake for approximately 20 minutes, or until they are lightly golden underneath.
- Wait for the cookies to cool before unmoulding them and the Maizena cookies are ready.
