Vegetables pie

Learn how to make a very colorful and delicious vegetable pie, complete for your lunch and dinner! Easy and simple recipe to make.

Vegetables Pie

Recipe by caion


Prep time


Cooking time



For your vegetable pie to be very tasty, use the suggested ingredients from the list below and follow the step-by-step preparation method.


  • Dough Filling
  • 1 grated carrot

  • 1 can of peas

  • 1 chopped onion

  • 2 tablespoons of chopped olives

  • 1 can of corn

  • 1 chopped tomato

  • 2 tablespoons of green scent

  • 1 teaspoon salt (salt to taste)

  • Black pepper to taste

  • Pasta
  • 3 cups of whole milk

  • 3 and a half cups of unbleached wheat flour (if using yeasted flour, do not add yeast separately)

  • 1 cup soy oil (cooking oil)

  • 1 cup corn starch (Maizena)

  • 2 level tablespoons of chemical baking powder for cakes

  • 4 whole eggs

  • 1 teaspoon of salt


  • Filling
  • In a bowl, add the carrots, peas, corn, tomatoes, onions, olives and parsley;
  • Add salt and pepper to taste;
  • Mix well;
  • Pasta
  • In a bowl, add the wheat flour (sifted);
  • Add the sifted yeast;
  • Mix;
  • In a blender, add the eggs;
  • Add the oil;
  • Add the milk;
  • Add the salt;
  • Add the corn starch;
  • Beat for 1 minute;
  • Transfer the mixture to the bowl of the self-raising flour;
  • Mix well;
  • Transfer the dough to a greased and floured form;
  • Add the stuffing;
  • Spread the stuffing on the dough with a fork;
  • Bake in a preheated oven at 230 degrees for approximately 50 minutes;
  • Your vegetable pie is ready!Vegetables pie

Recipe Video

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