Learn how to make a very colorful and delicious vegetable pie, complete for your lunch and dinner! Easy and simple recipe to make.
Vegetables Pie
Servings
6
servingsPrep time
30
minutesCooking time
50
minutesFor your vegetable pie to be very tasty, use the suggested ingredients from the list below and follow the step-by-step preparation method.
Ingredients
- Dough Filling
1 grated carrot
1 can of peas
1 chopped onion
2 tablespoons of chopped olives
1 can of corn
1 chopped tomato
2 tablespoons of green scent
1 teaspoon salt (salt to taste)
Black pepper to taste
- Pasta
3 cups of whole milk
3 and a half cups of unbleached wheat flour (if using yeasted flour, do not add yeast separately)
1 cup soy oil (cooking oil)
1 cup corn starch (Maizena)
2 level tablespoons of chemical baking powder for cakes
4 whole eggs
1 teaspoon of salt
Directions
- Filling
- In a bowl, add the carrots, peas, corn, tomatoes, onions, olives and parsley;
- Add salt and pepper to taste;
- Mix well;
- Pasta
- In a bowl, add the wheat flour (sifted);
- Add the sifted yeast;
- Mix;
- In a blender, add the eggs;
- Add the oil;
- Add the milk;
- Add the salt;
- Add the corn starch;
- Beat for 1 minute;
- Transfer the mixture to the bowl of the self-raising flour;
- Mix well;
- Transfer the dough to a greased and floured form;
- Add the stuffing;
- Spread the stuffing on the dough with a fork;
- Bake in a preheated oven at 230 degrees for approximately 50 minutes;
- Your vegetable pie is ready!
