Traditional Condensed Milk Pudding

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Traditional Condensed Milk Pudding

Condensed milk pudding is one of the most beloved desserts by Brazilians. A great recipe for you to prepare and serve as a dessert for lunch or dinner with your friends and relatives!

Check out the recipe we selected for you:

Traditional Condensed Milk Pudding

Recipe by Caion
Servings

6

servings
Prep time

1

hour 
Cooking time

1

hour 

30

minutes

Prepare this traditional condensed milk pudding delight following the step-by-step preparation method. 
Check the ingredients list:

Ingredients

  • 3 eggs

  • 2 cans of condensed milk (395g each)

  • 500ml of milk

  • Syrup
  • 2 cups (tea) sugar

  • 1 cup of water

Instructions

  • Syrup
  • In a pan over high heat, add 2 cups of sugar;
  • Spread it out and let it start to melt on the sides;
  • Mix non-stop until everything melts;
  • Keep stirring in the fire until it gets very smooth, without sugar pebbles;
  • Add 1 cup of water;
  • Mix until boiling and break up well;
  • Transfer the syrup to a mold;
  • Pudding
  • In a blender, add 2 boxes of condensed milk;
  • Add 500ml of milk;
  • Add 3 eggs;
  • Beat for 2 minutes;
  • Transfer the pudding to the mold;
  • Cover with aluminum foil;
  • Bake in a preheated oven at 180 degrees for 1 hour and a half in a bain-marie (add hot water);
  • Run a knife along the sides of the pudding and unmold it on a plate;
  • Our traditional condensed milk pudding is ready!Traditional Condensed Milk Pudding

Video of Recipe

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