Condensed milk pudding is one of the most beloved desserts by Brazilians. A great recipe for you to prepare and serve as a dessert for lunch or dinner with your friends and relatives!
Check out the recipe we selected for you:
Traditional Condensed Milk Pudding
Servings
6
servingsPrep time
1
hourCooking time
1
hour30
minutesPrepare this traditional condensed milk pudding delight following the step-by-step preparation method.
Check the ingredients list:
Ingredients
3 eggs
2 cans of condensed milk (395g each)
500ml of milk
- Syrup
2 cups (tea) sugar
1 cup of water
Directions
- Syrup
- In a pan over high heat, add 2 cups of sugar;
- Spread it out and let it start to melt on the sides;
- Mix non-stop until everything melts;
- Keep stirring in the fire until it gets very smooth, without sugar pebbles;
- Add 1 cup of water;
- Mix until boiling and break up well;
- Transfer the syrup to a mold;
- Pudding
- In a blender, add 2 boxes of condensed milk;
- Add 500ml of milk;
- Add 3 eggs;
- Beat for 2 minutes;
- Transfer the pudding to the mold;
- Cover with aluminum foil;
- Bake in a preheated oven at 180 degrees for 1 hour and a half in a bain-marie (add hot water);
- Run a knife along the sides of the pudding and unmold it on a plate;
- Our traditional condensed milk pudding is ready!
