Crepe Dough

Whether to eat in the morning or in the afternoon, this cheese bread cake is a delicious and quick snack to make!

Chesse Bread Cake

Recipe by caion
Servings

12

servings
Prep time

20

minutes
Cooking time

30

minutes

Easy and tasty, the cheese bread cake is a very special snack option!

Ingredients

  • 3 eggs

  • 80 grams of grated Parmesan cheese

  • 100 grams of shredded cheese

  • 3 cups of sour flour (sour)

  • 1 cup (tea) milk

  • 1 cup (tea) of oil

  • 1 tablespoon of baking powder

Directions

  • In a blender add the eggs, milk, oil and grated Parmesan cheese. 
    Beat for 3 minutes and transfer the mixture to a container with the sour sprinkle.
  • Mix the ingredients very well with a spoon or whisk until you get a smooth and uniform dough. 
    Add the baking powder and mix well. 
    Transfer the dough to a greased roasting pan and place the shredded cheese on top.
  • Preheat the oven to 180º₢ and bake the cheese bread cake for approximately 30 minutes, or until golden on the outside and dry on the inside.
  • Wait for the cheese bread cake to cool to room temperature, unmold it if you wish and the recipe is ready to eat.

Recipe Video



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