Sweet and Sour Chicken

Directions

• Measure 1 cup of Rice in a ceramic bowl.
• Rinse the rice with clean water, fully drain through a strainer.
• Add 2.5 cup of water in a ceramic bowl, close the lid.
• Turn on a microwave, set the heat at 900w for 15 minutes.
• In a bowl, add 200 g Crispy Flour.
• Add salt for.
• Add 145g Ice – Cold Water.
• Stir.
• Add 200g Chicken Breast.
• In a pan, add 1 tbsp Palm Oil.
• Fry the chicken.
• In a pan, add Vegetable Oil.
• Add 2 tbsp Tomato Paste.
• Add 1 tbsp Apricot Jam.
• Add 2 tbsp Water.
• Stir.
• Add 4 tbsp Brown Sugar.
• Add 1 tbsp Vinegar.
• Add 1 Green Bell Pepper.
• Add 1 Red Bell Pepper.
• Add 1 Onion.
• Add 100g Pineapple.
• Stir.
• Add the chicken.
• When the time is up, let it sit in a bowl for 15 minutes. Then fluff the rice with ladle.
• Your Sweet and Sour Chicken is ready!