Apple cake is a type of dessert made with apples as a primary ingredient. It’s a popular baked treat that typically consists of a moist and flavorful cake batter infused with chunks or slices of apples. The apples contribute a natural sweetness and a pleasant texture to the cake.
Apple Cake
4
servings30
minutes40
minutesApple cake can be enjoyed on its own, but it’s also often served with a dollop of whipped cream, a scoop of ice cream, or a drizzle of caramel sauce. It’s a versatile dessert that can be adapted to various occasions and preferences, making it a favorite among both bakers and dessert enthusiasts.
Ingredients
- For the Cake:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk or plain yogurt
2 cups peeled, cored, and diced apples (such as Granny Smith)
- For the Topping (optional):
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a 9×9-inch square pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, alternating with the buttermilk or yogurt. Begin and end with the dry ingredients. Mix until just combined. Do not overmix.
- Gently fold in the diced apples until evenly distributed in the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- If using the optional topping, mix together the granulated sugar and cinnamon. Sprinkle this mixture evenly over the batter in the pan.
- Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Once the cake is fully cooled, you can dust it with powdered sugar if desired, or serve it as is.
