Learn how to make an original Swedish Meatballs recipe!
Swedish Meatballs
Servings
2
servingsPrep time
30
minutesCooking time
40
minutesCheck out the ingredients needed for your Swedish Meatballs to be perfect. Follow the preparation instructions.
Ingredients
- Meatballs
500g beef mince
250g pork mince
1 onion finely chopped
1 clove of garlic (crushed or minced)
100g breadcumbs
1 egg
5 tablespoons of milk (whole milk)
Generous salt and pepper
- Cream Sauce
Dash of oil
40g butter
40g plain flour
150ml vegetable stock
150ml beef stock
150ml thick double cream
2 teaspoon soy sauce
1 teaspoon Dijon mustard
Directions
- Combine beef and pork mince and mix with your fingers to break up any lumps.
- Add finely chopped onion, garlic, breadcrumbs, egg and mix.
- Add milk and season well with salt and pepper.
- Shape mixture into small, round balls.
- Place on a clean plate, cover and store in the fridge for 2 hours.
- In a frying pan, heat oil on medium heat.
- When hot, gently add your meatballs and brown on all sides.
- When browned, add to an ovenproof dish.
- Place in a hot oven (180°C conventional or 160°C fan) and cook for a further 30 minutes.
- Melt 40g of butter in a pan.
- Whisk in 40g of plain and stir for 2 minutes.
- Add 150ml of veg stock and 150ml of beef stock and continue to stir.
- Add 150ml double cream.
- Add 2 teaspoons of soy sauce.
- Add 1 teaspoon of Dijon mustard.
- Bring to simmer and allow sauce to thicken.
- Your Swedish Meatballs is ready!
