Learn how to make an original Swedish Meatballs recipe!

Swedish Meatballs

Recipe by caion


Prep time


Cooking time



Check out the ingredients needed for your Swedish Meatballs to be perfect. Follow the preparation instructions.


  • Meatballs
  • 500g beef mince

  • 250g pork mince

  • 1 onion finely chopped

  • 1 clove of garlic (crushed or minced)

  • 100g breadcumbs

  • 1 egg

  • 5 tablespoons of milk (whole milk)

  • Generous salt and pepper

  • Cream Sauce
  • Dash of oil

  • 40g butter

  • 40g plain flour

  • 150ml vegetable stock

  • 150ml beef stock

  • 150ml thick double cream

  • 2 teaspoon soy sauce

  • 1 teaspoon Dijon mustard


  • Combine beef and pork mince and mix with your fingers to break up any lumps.
  • Add finely chopped onion, garlic, breadcrumbs, egg and mix.
  • Add milk and season well with salt and pepper.mix
  • Shape mixture into small, round balls.
  • Place on a clean plate, cover and store in the fridge for 2 hours.meat balls
  • In a frying pan, heat oil on medium heat.
  • When hot, gently add your meatballs and brown on all sides.cooked meat balls
  • When browned, add to an ovenproof dish.
  • Place in a hot oven (180°C conventional or 160°C fan) and cook for a further 30 minutes.
  • Melt 40g of butter in a pan.
  • Whisk in 40g of plain and stir for 2 minutes.plain and oil
  • Add 150ml of veg stock and 150ml of beef stock and continue to stir.
  • Add 150ml double cream.
  • Add 2 teaspoons of soy sauce.
  • Add 1 teaspoon of Dijon mustard.
  • Bring to simmer and allow sauce to thicken.sauce
  • Your Swedish Meatballs is ready!Swedish Meatballs

Recipe Video

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