Let’s make a Adobo Chicken with this easy and fast recipe! Check the recipe.
Adobo Chicken
Servings
4
servingsPrep time
40
minutesCooking time
35
minutesChicken adobo, a famous Filipino dish. I recommend using chicken legs as to me they are tastier. Check the ingredients list and follow the instruction steps.
Ingredients
32 ounces (1 kg) of bone-in chicken thighs or drumsticks
2/3 cup of soy sauce
One tablespoon of pepper
1 cup of white vinegar (5% acetic acid)
One whole garlic bulb smashed and peeled
One tablespoon of canola oil
1/4 cup of chopped onions
One tablespoon of ginger
Five bay leaves
One tablespoon of chopped chili
2 cups of water
Directions
- Place the chicken into a large glass bowl;
- add the soy sauce;
- Add pepper;
- Add vinegar and garlic;
- Now you can use your hands to mix all the ingredients;
- Put the bowl aside to let it marinate;
- In a pan on low heat, add the oil;
- Once the oil is heated add the onion and mix well until golden;
- Add the ginger and cook for 5 minutes until golden;
- Add the marinated chicken into the casserole;
- Keep the marinated sauce aside as we will use it later;
- Slowly stir the chicken for about 10 minutes until it turns brown;
- Add the water;
- Add the marinated sauce;
- Add the chili;
- Add the bay leaves;
- Increase the heat to medium;
- Cover the casserole for about 35 minutes until tender when pierced with a fork;
- Avoid cooking adobo on high heat, making the chicken hard with an off taste;
- Your Adobo Chicken is ready!
