Make a plain wheat flour cake to eat for breakfast or an afternoon snack. It tastes great and is easy to prepare!
Simple Wheat Flour Cake
Servings
6
servingsPrep time
25
minutesCooking time
1
hourIn order for your simple cake made with wheat flour to be perfect, you will need to use the ingredients from the list below.
Follow the step-by-step instructions for preparation.
Ingredients
6 whole eggs
3 and 1/2 cups of sugar
6 cups of wheat flour
2 pinches of salt
1 and 1/2 cup of oil (360 ml)
2 cups of milk (480 ml)
2 tablespoons of chemical baking powder for cakes
Directions
- In a bowl, add 6 whole eggs;
- Add 3 and 1/2 cups of sugar;
- Beat well;
- Add 6 cups of sifted wheat flour;
- Add 2 pinches of salt;
- Add 1 1/2 cup of oil (360 ml);
- Add 2 cups of milk (480 ml);
- Beat well;
- Add 2 tablespoons of baking powder for cakes;
- Whisk a little just to mix;
- Transfer to a greased and floured form;
- Bake in a preheated oven at 180 degrees for approximately 1 hour;
- Your Simple Wheat Flour Cake is ready!
