gelatina-refratario

Learn how to make a delicious steak a roll, also known as Bracciola! This recipe is quick and easy in the pressure cooker. Check out!

Role Steak (Bracciola)

Recipe by caion
Servings

6

servings
Prep time

45

minutes
Cooking time

30

minutes

For your Bracciola to be perfect, use the ingredients below and follow the instructions in the preparation method. 
Your steak will be amazing!

Ingredients

  • 4 rump steaks (can be another type of meat to make the steaks)

  • 4 pieces of bacon, cut into strips

  • 8 pieces of carrot, cut into strips

  • 4 pieces of pepperoni sausage, cut into strips

  • Toothpick

  • 4 tablespoons of oil

  • 1/2 chopped onion

  • Parsley (to taste)

  • 1 beef bouillon cube

  • Salt (to taste)

  • 1 can of tomato paste

  • 2 and 1/4 cup of water

Directions

  • On a plate, add a piece of steak;
  • Add 8 pieces of carrot cut into strips
  • Add 4 pieces of bacon cut into strips;gelatina-refratario
  • Add 4 pieces of pepperoni sausage cut into strips;
  • Wrap the steak;
  • Secure with toothpicks (more details in the video);Pineapple ice cream with coconut
  • Add 4 tablespoons of oil in a pressure cooker;
  • Add 1/2 chopped onion;
  • Add parsley (to taste);
  • Add 1 bouillon cube;
  • Add Salt (to taste);
  • Mix;Pineapple ice cream with coconut
  • Add the steaks to roll;
  • Add 1 can of tomato paste;
  • Cover with water;misturando-leite-condensado-amido-milho
  • Mix carefully;
  • Cover and leave on medium heat (leave for 30 minutes under pressure);
  • Your steak is ready!Role Steak (Bracciola)

Recipe Video



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