Let’s make a Pork Tenderloin with this simple and easy recipe!
Pork Tenderloin
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFor your Pork Tenderloin to be very tasty, use the ingredients and seasonings mentioned below and follow the step-by-step preparation method.
Ingredients
pork tenderloin – 800 g (28.2 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
onion – 150 g (5.3 oz)
pickled cucumbers – 150 g (5.3 oz)
pressed cheese – 200 g (7 oz)
bacon – 300 g (10.6 oz)
oil – 10 ml (0.34 fl oz)
Tray size 22 x 28 cm (8.66 x 11 in)
Directions
- Cut pork tenderloin 800g;
- Add salt / black pepper 5g / 5g;
- Cut onion 150g;
- Add onion in pork tenderloin;
- Cut pickled cucumbers 150g;
- Add in pork;
- Add pressed cheese;
- Wrap the pork in bacon;
- Baking tray greased with oil (with size 22 cm x 28 cm);
- Add the pork;
- In the oven 180 °C (356 °F) for 40 minutes;
- Your Pork Tenderloin is ready!
