Make a perfect Mushroom Risotto for your lunch and dinner! Check the recipe.

Mushroom Risotto

Recipe by caion


Prep time


Cooking time



Today i’m making an italian classic which is mushroom risotto in just a few simple steps
with just a few simple ingredients. You’ll get this creamy and delicious risotto


  • 300g rice (arborio, carnaroli or vialone nano) – 1 cup + 1/2 cup

  • 400g mushrooms – 14.10 oz

  • 1.5 l water (6 cups + 1/4 cup)

  • 1 small onion

  • 40g butter (3 tbsps)

  • 30g parmesan cheese (3 tbsps)

  • 80ml white wine or broth (1/3 cup)

  • Salt

  • Parsley


  • Clean and peel the mushrooms;
  • Slice the mushrooms;
  • In a pan, add olive oil;
  • Add chopped onion;
  • Add the mushrooms;
  • Add a half teaspoon of salt;
  • Cook for 5 minutes;cooking mushrooms
  • Once they’re done i set them aside;
  • In the same pan i toast the rice on medium heat for a couple of minutes;
  • Meanwhile i also prepare a simple broth with a liter and a half of water and i add in a couple pieces of mixed vegetables;vegetables
  • Add about a teaspoon and a half of salt;
  • Once the rice is toasted i pour in the white wine;wine to rice
  • Let it evaporate and then i start adding one or two ladles of broth;
  • Let them evaporate and then i add some more;
  • I take a little bit of the mushrooms that i prepare earlier and i blend them up with a hand mixer and a little bit of broth to get a nice cream;
  • Add to risotto;
  • The risotto will take about 25 minutes to cook and in the last 5 minutes of its cooking time i add in the mushrooms lastly;
  • Add some butter and parmesan cheese;
  • Add a little bit of parsley on top;
  • Your Mushroom Risotto is ready!Mushroom Risotto

Recipe Video

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