Stuffed sausage is a perfect recipe option for those looking for practicality in the kitchen without giving up flavor!
Stuffed Sausage
Servings
4
servingsPrep time
30
minutesCooking time
1
hourStuffed sausage perfectly accompanies rice, pasta and several other dishes!
Ingredients
12 pre-cooked Tuscan sausages
3 seedless chopped tomatoes
250 grams of grated mozzarella
1 teaspoon of lemon pepper
1 cup chives (onion)
1/2 medium onion chopped
Oregano to taste
Olive oil to taste
Directions
- Cut the pre-cooked sausages in half, making them look like canoes.
Arrange them side by side on a baking sheet and drizzle olive oil over the sausages and the bottom of the baking sheet. - In a bowl, place the tomatoes and chopped onion, lemon pepper, chopped chives, oregano and olive oil to taste.
Mix the ingredients well and fill the sausages with the chopped vegetables.
Place the grated mozzarella on top of the buds and sprinkle with oregano to taste.
- Bake the sausages in the oven preheated to 200º₢ for approximately 50 minutes, or until golden brown and the cheese au gratin.
- Carefully remove the baking sheet from the oven and the stuffed sausage recipe is ready to be served.
