Role Steak (Bracciola)

Want to learn how to make delicious pea soup to warm you up in the cold of autumn and winter? Check out this wonderful recipe that is simple and easy to make!

Pea Soup with Sausage and Bacon

Recipe by caion


Prep time


Cooking time



To make this delicious pea soup with sausage and bacon, see the ingredients you will need and follow the instructions in the preparation method.


  • Split dry peas 1 packet (500g)

  • 100g chopped bacon

  • Chopped pepperoni sausage 100g

  • 1 piece chopped onion

  • Minced garlic 6 cloves

  • Salt to taste

  • Black pepper to taste


  • In a large bowl, add 1 packet (500g) split dried peas;
  • Add warm water to cover and pass 3 fingers of the peas;
  • Let it hydrate for 1 hour to 1 and a half hours;
  • Drain;
  • In a large pot on the fire, add 100g chopped bacon;
  • Add chopped pepperoni sausage 100g;
  • Leave until golden;
  • Remove them from the pan and place them on a plate with paper towels (keep 1 tablespoon of the fat in the pan);
  • Add chopped onion 1 unit and leave until transparent;
  • Add minced garlic 6 cloves and let it brown;
  • Add the peas;
  • Add 1 liter and a half of water;
  • Add salt and black pepper;
  • Leave for 25 minutes after it starts to boil (add more water if necessary);
  • Let cool a little and transfer to a blender;
  • Beat well;
  • Transfer back to the pan;
  • Turn on the fire;
  • Add the sausages and fried bacons;
  • Your pea soup with sausage and bacon is ready!Pea Soup with Sausage and Bacon

Recipe Video

Leave a Reply

Your email address will not be published. Required fields are marked *