Pea Soup with Sausage and Bacon

Directions

• In a large bowl, add 1 packet (500g) split dried peas;
• Add warm water to cover and pass 3 fingers of the peas;
• Let it hydrate for 1 hour to 1 and a half hours;
• Drain;
• In a large pot on the fire, add 100g chopped bacon;
• Add chopped pepperoni sausage 100g;
• Leave until golden;
• Remove them from the pan and place them on a plate with paper towels (keep 1 tablespoon of the fat in the pan);
• Add chopped onion 1 unit and leave until transparent;
• Add minced garlic 6 cloves and let it brown;
• Add the peas;
• Add 1 liter and a half of water;
• Add salt and black pepper;
• Leave for 25 minutes after it starts to boil (add more water if necessary);
• Let cool a little and transfer to a blender;
• Beat well;
• Transfer back to the pan;
• Turn on the fire;
• Add the sausages and fried bacons;
• Your pea soup with sausage and bacon is ready!