Pave Of Pineapple

Make a delicious pineapple pie to serve as a dessert! This recipe is simple and easy to make, come on!

Pave Of Pineapple

Recipe by caion


Prep time


Cooking time



For your pineapple pavé to be perfect, you will need to use the ingredients from the list below and follow the step-by-step preparation method.


  • 1 large avocado in pieces

  • ½ cup of sugar (100g)

  • 1 can of condensed milk (395g)

  • 500ml of whole milk

  • 1 box of sour cream

  • 3 eggs

  • 2 tablespoons of corn starch

  • 50g grated coconut

  • 1 packet of cornstarch cookies

  • 3 tablespoons of sugar


  • In a pan, add the chopped pineapple;
  • Add ½ cup of sugar (100g);
  • Cook over medium heat until the broth has reduced well;
  • In a pan, add 500ml of whole milk;
  • Add 2 tablespoons of cornstarch;
  • Mix;
  • Add 1 box of condensed milk (395g);
  • Add the yolk of 3 eggs;
  • Add 50g of grated coconut;
  • Add 1 box of cream;
  • Mix and cook over medium heat until thickened (then lower the heat);
  • Let it boil for 3 minutes while mixing;
  • Transfer the cream to a serving dish;
  • Cover with plastic film in contact with the cream;
  • Once the cream is at room temperature, transfer half to another serving dish;
  • Add 1 layer of cornstarch biscuit;
  • Add the other half of the cream;
  • Add the pineapple;
  • In a bowl, add 3 egg whites;
  • Add 3 tablespoons of sugar;
  • Cook in a bain-marie for 5 minutes, while mixing;
  • Transfer to the mixer;
  • Beat well;
  • Add 2 drops of vanilla essence and 2 drops of food coloring (optional);
  • Knock again;
  • Add over the pineapple;
  • Add grated coconut;
  • Your pineapple pie is ready!Pave Of Pineapple

Recipe Video

Leave a Reply

Your email address will not be published. Required fields are marked *