Pave Of Pineapple

Directions

• In a pan, add the chopped pineapple;
• Add ½ cup of sugar (100g);
• Cook over medium heat until the broth has reduced well;
• In a pan, add 500ml of whole milk;
• Add 2 tablespoons of cornstarch;
• Mix;
• Add 1 box of condensed milk (395g);
• Add the yolk of 3 eggs;
• Add 50g of grated coconut;
• Add 1 box of cream;
• Mix and cook over medium heat until thickened (then lower the heat);
• Let it boil for 3 minutes while mixing;
• Transfer the cream to a serving dish;
• Cover with plastic film in contact with the cream;
• Once the cream is at room temperature, transfer half to another serving dish;
• Add 1 layer of cornstarch biscuit;
• Add the other half of the cream;
• Add the pineapple;
• In a bowl, add 3 egg whites;
• Add 3 tablespoons of sugar;
• Cook in a bain-marie for 5 minutes, while mixing;
• Transfer to the mixer;
• Beat well;
• Add 2 drops of vanilla essence and 2 drops of food coloring (optional);
• Knock again;
• Add over the pineapple;
• Add grated coconut;
• Your pineapple pie is ready!