Pav bhaji is an Indian fast food dish, consisting of a thick vegetable curry served with a soft bun. Its origins are in the state of Maharashtra.
Learn how to make your pav bhaji with this recipe!
Pav Bhaji
2
servings30
minutes20
minutesFor your pav bhaji to be perfect, check out the necessary ingredients and follow the step-by-step of preparation.
Ingredients
1 tblspn Oil and butter mix
1 tsp Jeera or cumin seeds
4 cubes large butter, finely chopped
1 cup onion, chopped
1 tsp ginger-garlic paste
1/2 cup capsicum, chopped
11/2 cup potatoes, chopped
1 cup boiled carrots
½ cup boiled peas
Salt as per taste
1 tsp chili powder
1 tsp pav bhaji masala
1 tsp red chili powder
1 tsp Pav Bhaji masala powder
1 tsp Roasted cumin powder
1 cup Coriander chopped
1 tsp of Kasuri methi
1 bunch coriander leaves
Butter
Pav
Pav bhaji masala powder
Directions
- Heat oil & butter in a pan.
- Add jeera and splutter them.
- Add ginger garlic paste.
- Mix well.
- Now add onion and sauté them till light brown.
- Add tomatoes and stir fry it till they become soft and mashed.
- You can also use back of a ladle to make it mushy.
- Add all spices powder and mix well.
- Add 1 cup of water and cook for 5 mins.
- In meanwhile, mash boiled vegetables and keep it ready.
- Once the Pav bhaji gravy is cooked, add the boiled mashed veggies and mix it well.
- Add 2 cups of water and cook it for 5 mins.
- Then add capsicum.
- Once done, mix in butter, kasuri methi and chopped coriander.
- Mix well.
- Your Pav Bhaji is ready!
