Do you want to make a delicious ground beef lasagna recipe that is very easy, quick and practical for your weekend lunch? Check out!
Minced Beef Lasagna (Bolognese Sauce)
Servings
4
servingsPrep time
35
minutesCooking time
20
minutesFor your lasagna with bolognese sauce to be perfect, you will need to use the ingredients below.
Follow the instructions for the preparation method and get to work!
Ingredients
- Bolognese sauce
500g ground beef
Oil 2 tablespoons (26 mL)
Tomato sauce 3 cups (720 mL)
Tomato pulp 1/2 cup (120 mL)
Water 1 cup (240 mL)
Onion chopped 1 unit and 1/2
Garlic minced 4 cloves
salt to taste
Cumin powder to taste
Black pepper to taste
Oregano to taste
- Mounting
300g lasagna noodles
250g sliced mozzarella
250g sliced ham
Grated Parmesan 5 tbsp (50g)
Directions
- Bolognese sauce
- In a pan over high heat, add 1 tablespoon of oil;
- Add the ground beef;
- Let it brown on one side and mix;
- When all the meat has browned, open a space in the middle of the pan and add 1 tablespoon of oil;
- Add garlic and chopped onion;
- Mix well and let it cool;
- Add salt, black pepper, cumin powder and oregano;
- Add the tomato pulp;
- Add the tomato sauce;
- Add the water;
- Mix well;
- Cover the pan and let it cook for 10 minutes;
- Mounting
- In a refractory, add 1 layer of bolognese sauce;
- Add 1 layer of lasagna noodles;
- Add 1 layer of ham;
- Add 1 layer of mozzarella;
- Repeat the steps until you finish with mozzarella cheese;
- Add grated Parmesan cheese;
- Bake in a preheated oven at 200 degrees for approximately 20 minutes;
- Your lasagna with ground beef sauce (bolognese) is ready!
