Make a delicious and refreshing mayonnaise salad to serve as a starter for lunch and dinner. Check out this simple and easy recipe!
Mayonnaise Salad
Servings
6
servingsPrep time
30
minutesCooking time
10
minutesCheck out the ingredients indicated for the preparation of your mayonnaise salad and follow the instructions for the preparation method to make it delicious!
Ingredients
2 large carrots
5 medium potatoes
250g of mayonnaise
½ can of peas or 1 can of duet
7 quail eggs or 4 boiled chicken eggs
⅓ teaspoon of black pepper
¼ lemon
1 teaspoon of salt
Olives to taste
Parsley to taste
Directions
- In a pot of boiling water, add 2 large chopped carrots;
- Cook for 3 minutes;
- Add 1 level spoon of salt;
- Add 4 potatoes cut into cubes;
- Mix and leave for 5 minutes;
- Turn off the fire;
- Drain the water;
- Add ice water;
- Drain again and transfer the potato and carrot to a bowl;
- Add the juice of 1/4 of a lemon;
- Mix;
- Add the pitted olives;
- Add mayonnaise;
- Mix;
- Add black pepper to taste;
- Add 1 pinch of salt;
- Mix;
- Add boiled eggs in pieces and to taste;
- Add parsley and chives to taste;
- Mix;
- Your mayonnaise salad is ready!
