Learn how to make Jam Filled Pastry with this recipe that is simple and easy to make!

Jam Filled Pastry

Recipe by caion


Prep time


Cooking time



For your Jam Filled Pastry to be perfect, use the ingredients from the list below and follow the step-by-step preparation method.


  • Flour 180g

  • Powdered sugar 25g

  • Baking powder 3g

  • Butter 60g (cold)

  • Egg yolk 1 pc (room temperature)

  • Yogurt (or sour cream) 60 g (room temperature)

  • Jam or marmalade to fill


  • In a bowl, add Flour 180g;
  • Add Powdered sugar 25g;
  • Add Baking powder 3g;
  • Stir;stir powder
  • Add Butter 60g (cold);
  • Mix;
  • Add 1 egg yolk;
  • Add Yogurt 60g;
  • Stir;stirdough
  • Open the dough;open the dough
  • Cut the dough into squares;dough into squares
  • Make cuts on one side of the dough;cuts
  • Add Jam or marmalade;jam
  • Fold the dough;fold the dough
  • Add in a pan lined with parchment paper;pan
  • Bake in a preheated oven at 170° C for 15-20 minutes;
  • Let cool;
  • Icing Sugar;
  • Your Jam Filled Pastry is ready!Jam Filled Pastry

Recipe Video

Leave a Reply

Your email address will not be published. Required fields are marked *