With this gingerbread recipe you will easily prepare the delicious sweet at home!
Honey Bread Recipe
Servings
25
servingsPrep time
30
minutesCooking time
30
minutesMaking this gingerbread recipe is so easy!
Ingredients
500 grams of chopped chocolate
2 cups of flour (wheat)
1 teaspoon(s) cinnamon powder
1 teaspoon of vanilla essence
1/2 tablespoon of bicarbonate of soda
1/2 cup (tea) brown sugar
1/2 cup(s) granulated sugar
1/2 cup (tea) of honey
1/2 teaspoon of nutmeg
1/2 cup (tea) milk
1/2 teaspoon powdered cloves
1/4 cup (tea) of oil
Zest of 1/2 orange
1 pinch of salt
Directions
- Add all the dry ingredients (except the chocolate) in a bowl, mix well and set aside.Â
In a separate container, place the liquid ingredients, mix well and add to the dry ingredients. - Mix the ingredients until you form a homogeneous mass and transfer to a 20 cm square roast lined with parchment paper.
- Smooth the surface with a spoon or spatula and transfer the mold with the dough to the oven preheated to 180º₢.Â
Bake for approximately 30 minutes.Â
Then level by cutting the corners of the dough, wait to cool and cut the dough into squares. - Melt 2/3 of the chocolate in a bain-marie, add the rest of the chocolate and mix until melted.Â
Transfer to another container and stir until it cools down a bit.Â
Dip the dough squares in it, put it in the fridge for 20 minutes and the gingerbread recipe is ready.
