Learn how to make a homemade dulce de leche without mistake, in a simple and easy way. Check out this recipe!
Homemade Milk Jam
Servings
2
servingsPrep time
15
minutesCooking time
40
minutesYour homemade dulce de leche will be great made in the pressure cooker, check the list of ingredients and follow the step-by-step method of preparation.
Ingredients
1 can of condensed milk
Water
2 tablespoons of vinegar
Directions
- Remove the condensed milk can label and excess glue;
- If your can has the ring to facilitate opening, wrap the can in aluminum foil (turn 2 times);
- Place the can inside the pressure cooker, with the foil fold facing down;
- Add water to cover the entire can, and pass 3 fingers from the can level;
- Add 2 tablespoons of vinegar;
- Cover the pan and place over medium heat;
- As soon as you get pressure, count 20 minutes (if you want more consistency, leave it for 40 minutes);
- Your homemade dulce de leche is ready (image showing dulce de leche point with 40 minutes of pressure).
