Gingerbread Cookies (Christmas Cookies)

Directions

• In a bowl, add Softened butter – 100 g. and Powdered sugar (or sugar) – 100 g.
• If you use sugar, then you need to beat for a longer time until completely dissolved.
• Add Egg – 1 pc.
• Add Honey – 2 tablespoons.
• Beat.
• Add Sifted flour – 300 g (2 cups).
• Stir.
• Add Baking powder – 1 tsp.
• Stir.
• Add Cinnamon – 1 tsp.
• Stir.
• Ginger (powder) – 1/2 tsp.
• Stir.
• The dough should be soft, but not sticky to your hands.
• In the refrigerator for 1 hour.
• While you are working on the first part of the dough, send the second to the refrigerator.
• Roll out into a layer 3-5 mm.
• Transfer gently to a baking sheet.
• Make holes with a tube so that you can hang it on the Christmas tree.
• Baking time – 5-7 minutes 180C (350F).
• Let it cool completely.
• Glaze
• In a bowl, add Egg white – 1 pc.
• Beat.
• Add Lemon juice – 1/2 tsp (to make the glaze whiter).
• Beat.
• Powdered sugar – 160-180 g (1 cup) gradually while beat, to such a consistency.
• Decorate as desired. The glaze solidifies completely in 30-60 minutes.
• Your Gingerbread Cookies is ready!