Learn how to make a wonderful leek quiche! It will surprise everyone, see how easy and quick it is to make!
Garlic Quiche
Servings
4
servingsPrep time
50
minutesCooking time
40
minutesFor your leek quiche to be perfect, write down the ingredients you need and make it according to the step-by-step method of preparation.
Ingredients
- Pasta
300 grams of wheat flour
150 grams of cold butter, cubed
75 ml of milk
Salt to taste
25″ rim shape
- Filling
2 leek stalks
1 chili pepper without seeds
Salt to taste
2 tablespoons of olive oil
4 eggs
Nutmeg to taste
150 grams of grated Parmesan or half-cured cheese
1 can of sour cream
Directions
- In a pan, add 1 tsp of oil;
- Add 2 stalks of leek;
- Add salt to taste;
- Add 1 girl’s finger pepper without the seeds;
- Saute a little and reserve;
- In a bowl, add 300 grams of wheat flour;
- Add 150 grams of cubed cold butter;
- Add 75 ml of milk;
- Add salt to taste;
- Mix well;
- Transfer the dough to a shape and press it in the corners and at the bottom;
- In a bowl, beat 4 eggs;
- Add nutmeg to taste;
- Add 1 can of cream;
- Beat well;
- Add 150 grams of grated Parmesan or half cured cheese;
- Mix;
- Add the leek mixture;
- Mix well;
- Transfer the filling to the form;
- Bake in a preheated oven at 200 degrees until golden.
- Your Garlic Quiche is ready!
