Learn how to make a great fried sprinkle cookie. If you’ve always wanted to make it but you’re afraid the cookies will burst, you’ll get over it with this simple, easy and quick recipe!
Fried Sprinkle Biscuit
Servings
4
servingsPrep time
30
minutesCooking time
10
minutesTo make your fried sprinkle biscuit look wonderful, check the ingredient list and follow the preparation tips!
Ingredients
90ml of milk
90ml of water
45ml of oil
300gr of sour or sweet flour
1 tablespoon of sugar
1 teaspoon of salt
2 eggs
Directions
- In a microwave-safe container, or in a pan on the fire, add 90ml of milk;
- Add 90ml of water;
- Add 45ml of oil;
- Microwave for 1 minute, or on the stove until boiling;
- In a bowl, add 300gr of sour or sweet flour;
- Add 1 tablespoon of sugar;
- Add 1 teaspoon of salt;
- Mix;
- Blanch with the microwave mixture;
- Mix and let cool;
- Add 2 eggs;
- Mix well with your hands (if the dough is too soft, add more flour);
- Grease a shape or plate with oil;
- Model the sprinkles and place them in the mold or plate;
- Add 1 liter of oil in a pan on the fire;
- Add 5 cookie doughs;
- Turn the heat on high until they start to rise and stay on the surface;
- Lower the heat to minimum;
- Flip the dough until golden;
- Dry them on paper towels;
- Let the oil cool down a bit or add more oil to fry the next batters;
- Your fried sprinkle cookie is ready!
