In addition to being delicious, this fit pancake recipe is ready in no time!
Fit Pancake
Servings
10
servingsPrep time
20
minutesCooking time
10
minutesWith this fit pancake recipe you guarantee a healthy, light and practical recipe!
Ingredients
2 eggs
1/2 cup of milk or water
1 cup (tea) of flour or oat bran, or another one of your choice (less wheat)
1 tablespoon of oil
Pepper to taste
Salt to taste
Directions
- Beat the eggs in a bowl, add the oil and beat some more.
Add the milk or water, mix some more and add the oatmeal.
Beat again until the liquid mass is homogeneous.
- Using a ladle or large spoon, add some of the batter to a preheated skillet and cook both sides of the disc until lightly browned.
Repeat the process with all the dough. - Transfer the disks of dough to a plate or platter, fill with the filling of your choice and the pancake fit recipe is ready.
