Learn how to make an easy and quick coconut cake to eat for breakfast or afternoon tea. See this recipe!
Easy Ice Cream Coconut Cake
Servings
6
servingsPrep time
30
minutesCooking time
40
minutesTo make your quick and easy ice cream coconut cake, use these ingredients from the list and follow the step-by-step instructions.
Ingredients
- Pasta
3 eggs 150 grams
1/2 cup of butter (100 grams)
1 and 1/2 cup (tea) of sugar 275 grams
1 glass of coconut milk 200 ml
1 and 1/2 level tablespoon of baking powder 22 grams
1 and 1/2 cup (tea) of wheat flour 205 grams
- Syrup
1/2 cup (tea) of condensed milk 110 ml
1/2 cup (110 ml) coconut milk
cup (tea) of milk 210 ml
1 cup (60 grams) coconut flakes (for sprinkling)
Directions
- In a bowl, add 3 eggs 150 grams;
- Beat for 1 minute;
- Add 1/2 cup (tea) of butter 100 grams;
- Add 1 and 1/2 cup (tea) of sugar 275 grams;
- Mix;
- Add 1 glass of coconut milk 200 ml;
- Add 1 and 1/2 level tablespoon of baking powder 22 grams;
- Add 1 and 1/2 cup (tea) of wheat flour 205 grams;
- Mix and beat well for 1 minute;
- Transfer the dough to the form;
- Bake in a preheated oven at 180 degrees until golden.
- Poke holes in it with the fork;
- Syrup
- In a bowl, add 1/2 cup (tea) of condensed milk 110 ml;
- Add 1/2 cup (tea) of coconut milk 110 ml;
- Add cup (tea) of milk 210 ml;
- Mix;
- Put it in the microwave until it boils;
- Add the syrup over the cake;
- Add 1 cup (tea) of coconut flakes 60 grams (for sprinkling);
- Place in the fridge for a few hours;
- Your iced coconut cake is ready!
