Jalebi is a typical sweet from the kitchens of India, Pakistan and Bangladesh. Although it is also consumed during Ramadan in the Maghreb.
Learn how to make your own with this recipe!
Crispy Jalebi
Servings
2
servingsPrep time
20
minutesCooking time
5
minutesI’m going to show you how to easily make jalebi! Follow the instructions.
Ingredients
- Batter
Refined Flour (Maida): 1 cup
Gram Flour (Besan): 3 tablespoons
Curd: 3 tablespoons
Water, as needed
Orange Food Colour, as needed
- Sugar syrup
Sugar: 1 cup
Water: 1/2 cup
Few strands of Saffron
Orange Food Colour, as needed
- Garnish
Almonds & Pistachios, chopped
Directions
- Batter
- In a bowl, add 1 cup refined flour;
- Add 3 tablespoon gram flour;
- Add 3 tablespoon curd;
- Mix;
- Add water;
- Add orange food colour;
- Mix;
- Now we’ve to keep it overnight for fermentation;
- Sugar syrup
- In a pan, add1/2 cup water;
- Add 1 cup sugar;
- Add orange food color;
- Mix;
- Fry the Batter;
- Add the Batter to a Sugar syrup;
- Transfer to a plate;
- Add safron;
- Add Almonds & Pistachios, chopped;
- Your Crispy Jalebi is ready!
