Panacota (Italian: panna cotta) is a dessert of Italian origin, prepared with cream, sugar, vanilla and gelatin. It is usually served with strawberry coulis, raspberry coulis, caramel sauce, chocolate or fresh fruit.

Check out a delicious Chocolate Panna Cotta recipe!

Chocolate Panna Cotta

Recipe by caionCuisine: ItalianDifficulty: Easy


Prep time


Cooking time



For your Chocolate Panna Cotta to be perfect, use these ingredients and follow the step-by-step preparation mode!


  • 9g gelatin

  • 50ml water

  • 150g dark chocolate

  • 200ml milk

  • 50g sugar

  • 300g cream

  • Warm water


  • First, pour 9 g of gelatin and 50 ml of water and leave for 15 minute;gelatin
  • Then grind 150 g of dark chocolate containing 70% cocoa. You can use chocolate with 55-70% cocoa as you like;
  • Pour the chopped chocolate into a bowl. Put it aside so that it does not interfere with you;
  • Pour 200 ml of milk into a saucepan;
  • Then add 50 g of sugar;
  • Pour 300 g of cream;
  • Turn on the stove, put this milk mixture on it;
  • Bring the mixture to a boil, do not boil for a long time The milk;
  • mixture is brought to a boil and add gelatin , stir well Pour the;gelatine mix
  • Pour the hot milk mixture into the chopped chocolate;milk over chopped chocolate
  • Stir very well;stir chocolate and milk
  • When the mixture has become homogeneous, pour it into small cups;cups of Panna Cotta chocolate
  • Then refrigerate for 4 hours until the mixture hardens well;
  • Once the mass has frozen it can be eaten;
  • Place a glass with Panna-Kotta into warm water for a few seconds and it will immediately leave him. Panna-Kotta is super, tender, soft and melts in your mouth. Enjoy your meal!

Recipe Video

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